Ribeye

This Ribeye is 28 ounces.  I bought it at the Price Chopper in Westgate plaza.  The butchers at Hannaford (where I usually shop) aren’t very good, so I’ve been going to Price Chopper.  Their butchers were willing to cut whatever I wanted, even a 2″+ Ribeye. I cooked it in my cast iron on medium. [...]

Cleaning out the camera.

Some shots from this summer, enjoying the bounty of our basil plants. Tiger shrimp and homemade pesto with fettucine: