Eat in Albany

Went to The Lobster Shack.

Oysters from J’s Oyster

A one pound ribeye from Rolf’s, some roasted potatoes, and a mizuna salad. I aged the steak for a day in the fridge and then left it out until it came up to room temp. I cooked it in its own fat and basted it with butter (known as the Ducasse Method) and garlic. I [...]

Bonus food porn – 1lb of slab bacon (from Rolf’s)  hand sliced for the burgers.

In continuing our journey through booze, for our third meeting of AA we tackled IPAs. Before we start, a disclaimer: I’m going to include all viewpoints expressed during this tasting but I am also going to throw my thoughts in here. The disclaimer is necessary as we are talking about IPAs and I love them. [...]

Red Snapper stuffed with thai basil and roasted. Bok Choy was sauteed with garlic and tamari.