Eat in Albany

I made al pastor pork last night and decided to turn it into breakfast for this morning. I heated up some corn tortillas and parboiled some purple potatoes. I then fried an egg very slowly sunny side up and then added some cilantro and some lime.

Also, the way I made it last night is definitely not the normal way, the last time I did it on a grill but this time I braised the pork in the juices. I also made my own achiote paste for this.