Eat in Albany

Browning the edges of the ribeye

This Ribeye is 28 ounces.  I bought it at the Price Chopper in Westgate plaza.  The butchers at Hannaford (where I usually shop) aren’t very good, so I’ve been going to Price Chopper.  Their butchers were willing to cut whatever I wanted, even a 2″+ Ribeye.

Cooking the ribeye in butter and garlic

I cooked it in my cast iron on medium.  I started by browning all the sides first and then cooked it for about 15 minutes on each side, with a large amount of butter and some garlic and kosher salt.

Finished product

The next time I make this I am going to cook it a little bit hotter and a little faster, but overall the flavor was amazing.  I can’t wait to make another one.