4 big cuts of short rib were eventually turned into chili.
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4 big cuts of short rib were eventually turned into chili. A one pound ribeye from Rolf’s, some roasted potatoes, and a mizuna salad. I aged the steak for a day in the fridge and then left it out until it came up to room temp. I cooked it in its own fat and basted it with butter (known as the Ducasse Method) and garlic. I [...] This Ribeye is 28 ounces. I bought it at the Price Chopper in Westgate plaza. The butchers at Hannaford (where I usually shop) aren’t very good, so I’ve been going to Price Chopper. Their butchers were willing to cut whatever I wanted, even a 2″+ Ribeye. I cooked it in my cast iron on medium. [...] |
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