Eat in Albany » Beef http://eatinalbany.com food. blog. yum. Tue, 10 Aug 2010 21:18:21 +0000 en hourly 1 http://wordpress.org/?v=3.0.1 Small Ribeye http://eatinalbany.com/beef/small-ribeye/ http://eatinalbany.com/beef/small-ribeye/#comments Sat, 26 Jun 2010 16:18:21 +0000 bk http://eatinalbany.com/?p=737 A one pound ribeye from Rolf’s, some roasted potatoes, and a mizuna salad. I aged the steak for a day in the fridge and then left it out until it came up to room temp. I cooked it in its own fat and basted it with butter (known as the Ducasse Method) and garlic. I made a quick sauce using the fond and some cognac.

]]> http://eatinalbany.com/beef/small-ribeye/feed/ 2 Ribeye http://eatinalbany.com/beef/ribeye/ http://eatinalbany.com/beef/ribeye/#comments Mon, 28 Dec 2009 19:45:39 +0000 bk http://eatinalbany.com/?p=543

Browning the edges of the ribeye

This Ribeye is 28 ounces.  I bought it at the Price Chopper in Westgate plaza.  The butchers at Hannaford (where I usually shop) aren’t very good, so I’ve been going to Price Chopper.  Their butchers were willing to cut whatever I wanted, even a 2″+ Ribeye.

Cooking the ribeye in butter and garlic

I cooked it in my cast iron on medium.  I started by browning all the sides first and then cooked it for about 15 minutes on each side, with a large amount of butter and some garlic and kosher salt.

Finished product

The next time I make this I am going to cook it a little bit hotter and a little faster, but overall the flavor was amazing.  I can’t wait to make another one.

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