Eat in Albany

I put a layer of bacon down before putting the sprouts and potatoes on top. Put the chicken on top of that, which I trussed and removed the wishbone from. Put a few pats of good butter on top after rubbing it with olive oil and stuffing it with thyme and garlic.

Pork belly confit – brined for 12 hours then cooked in half duck fat and half lard for 7 hours at 200, finished with hawaiian salt. Brussel Sprouts roasted with olive oil and balsamic. Carrots and parsnips roasted and topped with parsley butter. Collard greens done with a little of the pork belly and some [...]

I made al pastor pork last night and decided to turn it into breakfast for this morning. I heated up some corn tortillas and parboiled some purple potatoes. I then fried an egg very slowly sunny side up and then added some cilantro and some lime. Also, the way I made it last night is [...]

Coop romaine, homemade caesar dressing, bacon, extra anchovies.

It eventually turned into this