Eat in Albany

I put a layer of bacon down before putting the sprouts and potatoes on top. Put the chicken on top of that, which I trussed and removed the wishbone from. Put a few pats of good butter on top after rubbing it with olive oil and stuffing it with thyme and garlic.

Two butterflied roast chickens – salt and pepper and a tiny bit of lemon squeezed on once rested.