Comments for Eat in Albany

Comment on Moules Frites by Lou Quillio

Lou Quillio — Tue, 31 Aug 2010 00:37:04 +0000

Evidently it’s okay to sell inedible shellfish, as long as it’s not something popular, like maybe clams. As a mussel-guy, I’m offended on behalf of mussel-nation. We never know what we’ll get. Even in restaurants (and paying full freight), we often get a big bowl of pistachio-sized runts.

Guess we have to always ask hard questions about mussels, and skip them if the person answering doesn’t seem knowledgeable. Sucks.

Comment on Moules Frites by llcwine

llcwine — Fri, 06 Aug 2010 13:32:59 +0000

I would have asked to speak with that manager’s superior, terrible customer service on his part. All in all, I have found PC’s seafood dept to be better than Hannaford’s. How did you cook the mussels?

Comment on Moules Frites by maddiecakes

maddiecakes — Thu, 05 Aug 2010 13:04:58 +0000

Rotten mussels= smell from hell

Comment on The Lobster Shack by llcwine

llcwine — Thu, 01 Jul 2010 13:00:12 +0000

You are killing me here…it’s not even 9 am and I’m drooling over that tray filled with delicasies. My yogurt just isn’t cutting it this morning.

Comment on J’s Oysters by llcwine

llcwine — Mon, 28 Jun 2010 15:02:30 +0000

looks like heaven on earth.

Comment on Small Ribeye by bk

bk — Mon, 28 Jun 2010 13:53:38 +0000

The fond is the little bits of stuff left in the pan after cooking. Its very tasty.

Comment on Small Ribeye by llcwine

llcwine — Mon, 28 Jun 2010 10:39:23 +0000

What do you mean by “the fond” in the sauce. Also, I always thought that a ribeye was boneless, but on the bone is called a rib steak. I could be wrong and we all have our own terminology. I prefer my steaks grilled, but could always put a small amt of butter and garlic on while it’s resting after taking it off the grill.

Comment on CSA Farm Share by Jennifer Powell

Jennifer Powell — Fri, 18 Jun 2010 02:15:49 +0000

I love the smell and taste of Oregano when added in some recipes..,;

Comment on Whole Red Snapper with Baby Bok Choy by llcwine

llcwine — Tue, 15 Jun 2010 14:11:32 +0000

Thanks BK, I think a trip there on Sat is in order, was thinking of trying to charcoal grill a whole snapper, stuffing it with onions, lemons, limes, peppers,olive oil S & P..more of a hispanic take on it.

Comment on Whole Red Snapper with Baby Bok Choy by bk

bk — Tue, 15 Jun 2010 13:39:44 +0000

Super Asia Mart on central. I had them do a #1 on it. Then I cleaned it myself, they never do a great job.