Enthusiastically eating our way through the 518.

Meatballs

Every October the charity I am involved in holds an event that is very dear to my heart.  That event is called Meatfest.  One finds all sorts of amazing items at an event named Meatfest.  Last year the event volunteers ate deep-fried prime rib.
For this year’s Meatfest I decided to contribute meatballs. Making sauce and five [...]

Eggplant Romano

This year for Mother’s Day I wanted to go with something simple that would really make her happy.  One of my mom’s favorite dishes is my eggplant parm, so I went with that.  Making it isn’t simple, it isn’t quick, but the end product is fantastic.  This recipe is my own, and every time I [...]

Getting ready for some marathon grilling…

It’s been quiet the past few days as we gear up for Memorial Day weekend. Menus have been finalized for dueling parents’ barbecues (one on Saturday, one on Sunday). BK, who has gained a bit of a reputation in both of our families for being the person you want making your food, will be cooking [...]