Eat in Albany

This was the best version of this dish I have ever made by far. Seafood was from Price Chopper as the first batch of mussels from Hannaford were rotten, as were every single bag in their seafood department. The seafood manager told me he was busy and it wasn’t his fault.

A one pound ribeye from Rolf’s, some roasted potatoes, and a mizuna salad. I aged the steak for a day in the fridge and then left it out until it came up to room temp. I cooked it in its own fat and basted it with butter (known as the Ducasse Method) and garlic. I [...]