Enthusiastically eating our way through the 518.

Eggplant Romano

This year for Mother’s Day I wanted to go with something simple that would really make her happy.  One of my mom’s favorite dishes is my eggplant parm, so I went with that.  Making it isn’t simple, it isn’t quick, but the end product is fantastic.  This recipe is my own, and every time I [...]

CSA Farm Share

Earlier this week obligature and I found out that our friend A. purchased a full CSA share but only had use for half.  Seeing as we dragged our feet on getting our own half share we jumped on the opportunity to split with her. The farm in question is Red Oak Farm, a certified organic [...]