Enthusiastically eating our way through the 518.

One Big Lobster

Are you ever in the mood for lobster?  This is what happens when you go to the store to get lobster and there was a massive sale the day before so there was only one lobster left.  We actually didn’t even eat the tail because the claws were enough, but I did make a really [...]

rolling rolling rolling.

Have you ever wanted to try making your own pasta but lack any specialized equipment? Do what I did: give cavatelli a try! While cavatelli makers do exist, all you really need are a flat blade (like a spatula edge, butter knife, or pastry cutter) and your two hands.
I began obsessing about these little bullets [...]

The little bite.

I’m in love with little bites, a small something enjoyed while the meal is being made. Less substantial than an appetizer, more considered than a quick snack, less precious than an amuse bouche. Not only does a little bite set the stage for tasty food to come, it helps tide me over when I’m a [...]

Another day, another dinner.

“What do you think?” he said as we brought the bowls to the table. “Special enough to take a picture?”
Well, of course, I thought. It may have been just another night and another thrown-together dinner, but it was still special.
Meal direction had been left in BK’s capable hands. At the market he indulged in fresh [...]