http://eatinalbany.com/uncategorized/eggplant-romano/ food. blog. yum. Sat, 19 Feb 2011 22:35:54 +0000 hourly 1 http://wordpress.org/?v=3.1.1 http://eatinalbany.com/uncategorized/eggplant-romano/comment-page-1/#comment-22 jess Thu, 04 Jun 2009 15:17:10 +0000 http://eatinalbany.com/?p=286#comment-22 I don't eat breadcrumbs so this recipe sounds perfect for me. The last time, I tried using rice flour and it came out more like eggplant tempura. It was tasty but not quite suited to tomatoes and garlic. I don’t eat breadcrumbs so this recipe sounds perfect for me. The last time, I tried using rice flour and it came out more like eggplant tempura. It was tasty but not quite suited to tomatoes and garlic.

]]> http://eatinalbany.com/uncategorized/eggplant-romano/comment-page-1/#comment-21 O. Wed, 03 Jun 2009 04:25:13 +0000 http://eatinalbany.com/?p=286#comment-21 I think leaving the breading off makes it even more suited for a spring/summer dish, too. I think leaving the breading off makes it even more suited for a spring/summer dish, too.

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