Roast Chicken with Bacon, Brussels and Potatoes
I put a layer of bacon down before putting the sprouts and potatoes on top. Put the chicken on top of that, which I trussed and removed the wishbone from. Put a few pats of good butter on top after rubbing it with olive oil and stuffing it with thyme and garlic.
The chicken looks good. The potatoes and sprouts?
(A greasy mess)?
What did it smell like?
Chicken, bacon, brassica…