Canning Heritage, Marc Residence

This modern spin-off from Ipoh’s Canning Dim Sum is popping up all over the Klang Valley with colourful, contemporary dim sum. Striking steamed highlights include the Butterfly Pea Flower Dumpling (RM9.80; with shrimp and diced carrots, in skin dyed blue with bunga telang), Abalone Mai (RM12.80; filled with chicken and shrimp, crowned with mini abalone), and the Spicy Chilli Crab Pau (RM8.80; stuffed with a blend of crab and chilli). Kids will like the fried 3 Little Carrots (RM7.80), shaped like plump root vegetables, glutinous to the bite, mixed with carrots and scallions – not too bad for novelty dim sum.

Canning Heritage
A-G-01, Marc Residence, Jalan Pinang, Kuala Lumpur.  Daily
, 10am-10pm. Tel: 03-2781-9068

This post first appeared on
Be inspired by a new vegan recipe every week.
Plus get our monthly newsletter with behind
the scenes and community news.
Enter your name and email
and get the weekly newsletter...
it's FREE!
Check your email to confirm your sign up!
We promise not to spam or sell your data.