Chinese

Yu Tao Xuan, Damansara Uptown

Siham alert: Our cockle-craving, CKT-crazed fantasies are coming true at Damansara Uptown’s new Yu Tao Xuan, where Penang-inspired char kway teow is flooded with freshly shelled cockles that practically spill out of the plate. Many thanks to Phong Hong Bakes for the tip-off on this irresistible temptation – the cockles are the shining star, juicy-smooth and […]

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