WOP Pizzeria, Plaza Damas

Five years ago, Ikmal Burhanuddin built his first brick oven, cooked his first wood-fired pizza, and began his foray into food services with his wife, Azara Nur Abdul Rahman. Every step they took was a leap of faith forward, from popping up at festivals to setting up tables and chairs for patrons outside their family’s […]


Ricette Tricolori, Milan

For a Milanese meal that reflects well on Italian produce, check out Ricette Tricolori for blueberry risotto (for the vegetarians) and patties made of pure¬†Chianina beef (for the meat lovers). Don’t forget an aperitif or two, concocted with bitter Campari and Martini Rosso. This post first appeared on

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