WOP Pizzeria, Plaza Damas

Five years ago, Ikmal Burhanuddin built his first brick oven, cooked his first wood-fired pizza, and began his foray into food services with his wife, Azara Nur Abdul Rahman. Every step they took was a leap of faith forward, from popping up at festivals to setting up tables and chairs for patrons outside their family’s […]


Yugo, Desa Sri Hartamas

With a restaurant named Yugo (Japanese for ‘fusion’), it’s no surprise to see risotto, guacamole and bird’s eye chillies on the menu alongside otoro, kanpachi and uni. And we shouldn’t be shocked that the results are both appetising and affordable – executive chef Nizam has spent nearly two decades at some of KL’s most inventive […]

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