Black coffee by day, burritos by night: PJ’s Coffeeboy Club has recently started serving dinner every Friday and Saturday, tackling tacos for its new Mexicola nights.
If you like fresh, soft tacos, assembled to order with respectable produce, the Fishy Tacos should satisfy, stuffed with crisply battered sole, salsa, sriracha mayo, and onions and plenty of cilantro for a zesty snack in a house-made corn flour tortilla wrap (RM18; served with ultra-crunchy fries).
Spice up the Staff Meal Burrito with some chipotle or habanero hot sauce and you’re good to go for this neatly filled bundle of buttermilk-fried chicken, diced avocado, sour cream and sriracha fried rice in white flour tortilla, wholesome-tasting and easy to eat on the move (RM18).
The dinner menu also includes burgers that Coffeeboy Club offers during the day. The X2 Hot Dayum doubles down on a choice of two pieces of fried or grilled chicken (or one of both, by request), layered with red cabbage slaw and smoked cheese in a brioche bun for a big burger with a hefty, well-balanced bite (RM22; with spiced fries too).
Pandan coolers, with or without milk (RM5), help douse the heat from the hot sauce.
The Gasket Alley, Jalan 13/6, Seksyen 13, 46200 Petaling Jaya, Selangor. Mexicola Dinners on Friday and Saturday, 7pm-1030pm.