What makes a super-satisfying Father’s Day meal? Chef Wan believes these meaty dishes, available for delivery this weekend, are perfectly crafted to appease the appetites of all Super Dads this year.
1. Australian Lamb Rack Bakar Percik (RM220+), served with pineapple chutney, local mixed salad and sambal. One kilogram of succulent Australian lamb rack, slow-grilled to succulence, soaked in Chef Wan’s secret percik sauce.
2. Braised Tulang Ekor Cooked in Bamiah Ayahanda Style (RM148), served with organic okras, carrots and sautéed onions. One kilogram of Australian oxtail braised in traditional Malay sauce. Make this a fun dish when you order for delivery, as it comes in a DIY plating kit to bring out the master chef in you and impress Dad on Father’s Day!
Order now and receive RM50 x 3 vouchers for dine-in or for your next delivery orders from De.Wan 1958 by Chef Wan (T&C apply). You’ll also get a specially crafted De.Wan pen with a Father’s Day note.
Pre-order starts now until the end of Thursday, for delivery on Saturday-Sunday, 20-21 June 2020. Limited stocks are available.