Hankering for brunch with cocktails on weekends? Pair Lulu’s crispy sweet potato rosti, creamily layered with an avocado mash, cherry potatoes and a poached egg (RM24), with a cool, easy-drinking potion – perhaps the Malaysian-inflected Ondeh Cloud (RM28; gin with coconut, pandan, gula Melaka and lime) or the tropics-tinged Enter The Dragon (RM30; blanco tequila with Lagavulin 16-year-old whisky, dragonfruit, grapefruit bitters, cherry and lemon).
For fans of speakeasy-style bars, climb the spiral staircase to a cosy, concealed room upstairs where mixologists await. Service is warm and enthusiastic.
House of Lulu’s
G-G-2, Plaza Arkadia, Desa ParkCity, 52200 Kuala Lumpur. Open Tues-Fri, 5pm-11pm; Sat-Sun, 10am-3pm, 5pm-11am. Tel: 03-6263-6429